Brunch for 4

Heat & Serve Kits with serving and heating instructions

Coconut Lime Spritz ~ Coconut water, lime, simple syrup, soda

Cherry Kale Salad ~Cherries, roasted corn, sunflower granola, roasted zucchini

French Toast Biscuits with whipped salted maple butter

Spinach Egg Souffle ~ light airy whipped eggs baked with garden spinach

Twice Fried Potatoes